![]() It’s an annual art installation called Tribute in Light, which is made of 88 searchlights that are installed on the top of the Battery Parking Garage. If you’re in New York City and you look toward lower Manhattan this evening you’re bound to notice the two beams of bright light shooting upwards toward the sky. ![]() The Twin Towers of the World Trade Center stand on the left. For the best neighborhood slice shops, see here.Ice forms on the Hudson River on Januduring New York’s coldest January in eight years, with temperatures dropping to minus eight degrees Fahrenheit, a 40 year low. New to this map are Pugsley Pizza, Luigi’s, and Totonno’s. Here’s a collection of 29 restaurants spanning all five boroughs, which every pizza-loving New Yorker should visit at least once. That said, only a certain number of those pizzerias have ascended to icon status. While there’s a never-ending debate on where to find the city’s best slices, there’s one issue with no dispute: New York City and its vicinity have remained the world capital of pizzadom. And from that original burst of energy - which also propelled the openings of Patsy’s, Totonno’s, and John’s of Bleecker Street, all by baker-disciples of Gennaro Lombardi - the city’s pizzaioli continued to innovate, creating new varieties uniquely suited to the tastes and demands of customers. ![]() Pizza as the world knows it was invented, based on Italian models, in New York City around 1905 at Lombardi’s in Little Italy, though we had precursors that were closer to focaccia late in the previous century.
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